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Seasonal fruit, French butter, whipped cream, hazelnuts.
Horseradish and caper aioli.
Served with hash browns, 2 piece bacon, organic veggies, toast.
Arugula, hash browns.
Butter and brandied maple syrup.
Cheesy heirloom grits, 6 oz potato crusted NY strip, fried egg, shishito peppers.
Brioche, veloute sauce, ham and cheese, fried egg.
Fine herbs, hash browns or simple salad.
Rye bread, red onion, avocado, lettuce, tomato, bacon, remoulade.
Herbed hollandaise, french fries.
Country ham or smoked salmon, croissant, hollandaise, hash browns or simple salad.
Crispy leeks, toma cheese, basil caper aioli, heirloom tomato.
SOUPS OPTIONS WILL ALWAYS CHANGE, CALL TO KNOW.
Romesco sauce, panisse, wild baby arugula, curry vinaigrette.
Wild baby arugula, artisan lettuce, asparagus, cherry tomato, avocado, candied pecans, radish, aged wine vinaigrette, point Reyes blue cheese.
Three cheese veloute, vesuvio pasta, English peas cremini, mushroom bread crumbs.
Soy glazed, balsamic vinegar, parmesan, honey.
Meyer lemon, balsamic and honey, garlic crouton, parmesan.
Garlic crostini, saffron aioli.
Crispy rice cracker Korean spiced gochujang aioli, avocado.
Kalamata olive, pine nuts, ricotta cheese crostini, basil.
Marinated in olive oil and herbs, peach jam, grilled bread.
Pacific golds, yuzu mignonette, pink peppercorn.
Avocado, organic corn, habanero, saffron crema, radish, cilantro.
Choose your Flavor