Menu Hours: 10:30 AM to 4:00 PM Currently Not Available - Order in Advance.
Seasonal fruit, French butter, whipped cream.
Country ham or smoked salmon, croissant, hollandaise, hash brown or simple salad
Served with hash brown, bacon, organic veggies, toast.
Arugula salad, hash brown.
Honey truffle glazed, honey butter brandied maple syrup.
Brioche, cage free egg, blistered cherry tomatoes, rosemary, arugula salad.
NY steak, breaded & fried cheddar biscuit, seasonal veggies, sunny egg, veloute cheese sauce.
Brioche, veloute sauce, ham & cheese, fried egg.
Herbed hollandaise, French fries.
Fine herbs, monterey jack, parmesan cheese hash brown, and simple salad.
Grilled Salmon on a Farmers Market Salad.
Seasonal fruit, butter, maple syrup.
Butter poached lobster, brioche, scallions.
Wild Mexican shrimp, medium poached egg, cheesy grits, arugula, shellfish reduction.
Carne asada or chicken al pastor, fried egg, tomato, coleslaw, caper aioli, cotija cheese, beans pinquito, salsa roja.
Fried Shrimp, tomato, coleslaw, chipotle aioli, cotija cheese, beans pinquito.
Choice of fries or salad Grass fed Black Angus 7oz, crispy leeks, white cheddar jack, organic tomato, arugula, caper aioli, brioche bun, french fries.
Fries or Salad. Vegan Chickpea fritter, vegan almond chipotle aioli, green chile, lettuce, pickles.
Organic herb artisan lettuce, wild arugula, golden beets, goat cheese, pomegranate, walnuts, herbs, pickled red onion, avocado sherry vinaigrette.
Organic kale, parmesan, anchovy, garlic crouton, avocado, balsamic honey reduction, lemon, fresh herbs.
Tomato chipotle broth, avocado, crispy tortillas, green chile rajas, almond crema.
Green chile, Monterey jack, cheddar, perigod truffles, orecchiette pasta, black truffle bread crumbs.
Traditional accompaniments, house corn chips.
Soy, balsamic vinegar, honey, parmesan cheese.
Shrimp, lobster, Crab, seafood broth.
Guajillo chili peanut mole sauce, garbanzo fritter, wild baby arugula, cumin vinaigrette.
Tortilla chips, habanero, avocado, cucumber, cherry tomato, cilantro.
Sashimi of salmon, avocado, yuzu ponzu, sesame chile oil, Hawaiian lava salt, blue corn crispy tortilla, smoky aioli.
Salsa macha peanut and sesame, corn tortilla, salsa verde, crema, radish, queso fresco, torch meringue.
