Menu Hours: 4:00 PM to 9:00 PM Currently Not Available - Order in Advance.
Guajillo chili peanut mole sauce, garbanzo fritter, wild baby arugula, cumin vinaigrette.
6Pc, champagne mignonette, smoky cocktail sauce.
4pc tempura battered, Tabasco aioli, lime, basil.
Organic herb artisan lettuce, golden beets, avocado, goat cheese, red quinoa, walnuts, parsley, pickled red onion, herbs, avocado sherry vinaigrette.
Organic kale, parmesan, anchovy, garlic crouton, avocado, balsamic honey reduction, lemon, fresh herbs.
Salsa macha peanut and sesame, corn tortilla, salsa verde, crema, radish, queso fresco, torch meringue.
Parmesan, cheddar, perigod truffles, torchio pasta, black truffle bread crumbs.
Shrimp, lobster, fish, seafood broth.
Cucumber habanero, cherry tomato, radish, corn tortilla chips.
Tomato broth, chipotle, avocado, Anaheim chili, tortilla strips, cilantro, almond crema.
Sashimi of salmon, avocado, yuzu ponzu, sesame chile oil, Hawaiian lava salt, smoky aioli, corn crispy tortilla.
Soy, balsamic vinegar, honey, parmesan cheese.
Butter poached lobster, brioche, scallions.
Freshly house made pasta, bacon, egg, parmesan cheese, black pepper.
Traditional accompaniments, house corn chips.
Salsa picante, salsa verde, house made tortilla chips.
Crispy shell, cabbage, parmesan, pickle chile spicy lobster butter, cilantro.
Pico, cabbage, pickle chile, cilantro, guacamole.
Garlic aioli, pico de Gallo, cilantro.
Onion, cilantro, guacamole, peanut and sesame salsa macha.
Onion, pickle, cilantro.
Onion, cilantro, guacamole, salsa.
Pico, cabbage, pickle chile, cilantro, guacamole, salsa.
Yukon gold potato, capers, almond chipotle sauce, radish, onion, cilantro, salsa roja, al pastor.
Roasted with truffle butter, celeriac puree, roasted cauliflower, oyster mushroom, chicken truffle jus.
Changes daily.
Spice rubbed, grilled, lemon and herb vinaigrette, farmers market vegetables, crispy paella rice.
Grass fed Black Angus 7oz, crispy leeks, white cheddar jack, organic tomato, arugula, caper aioli, brioche bun, french fries.
Seasonal veggies, honey mustard glaze.
Creamy hominy grits, shellfish reduction snap peas.
Fish & house cut fries & horseradish caper tartar sauce.
Grilled scallion butter.
